
What is drinking blushing? Many relatives and friends will be a little wine together increase the atmosphere, tuibeihuanzhan, some people drink wine a face on the red, people used to believe that this is wine; in recent years, "the Reds face heavy, fast metabolism" occupy the mainstream.
Let's start with the reason for blushing. A lot of people think it's caused by alcohol, otherwise it's caused by acetaldehyde. Acetaldehyde has the function of allowing telangiectasia, and the expansion of the facial capillaries is the cause of blushing. So, people who drink blush mean they can quickly turn ethanol into acetaldehyde, that is, they have an efficient alcohol dehydrogenase.
But one thing we can't forget is that there's an enzyme called aldehyde dehydrogenase. Drinking red face is only the former enzyme, no one enzyme, so the rapid accumulation of acetaldehyde in vivo and can not metabolize, so long time red face. But we have experience, when the red legs will gradually go 1-2 hours, it is the liver P450 in slowly acetaldehyde into acetic acid, and then enter the TCA cycle is metabolism.
After drinking, alcohol is absorbed and absorbed in the stomach, and the liver can metabolize and filter part of it. Excessive drinking, metabolism and liver stomach than to resolve the remaining alcohol with the blood flowing to the brain, changed the normal function of brain cells, so as to promote facial subcutaneous vascular dilation, blood volume increase, face turn red.

The study found that people who drank alcohol were impaired in their metabolism
Medically speaking, it is wrong to say, "people who drink and blush are more likely to drink."!" Any food entering the body must undergo digestion and metabolism. Alcohol metabolism is mainly dependent on acetaldehyde dehydrogenase 2 (ALDH2) in the liver. People with large amounts of alcohol, acetaldehyde dehydrogenase 2 in vivo relative enough.
While drinking red people, that acetaldehyde dehydrogenase in liver 2 less, alcohol metabolism slows, will therefore remain blocked, the alcohol stimulate the blood vessels to dilate, lead, face and other parts of the body (such as the neck, skin redness) also appear heartbeat, nausea symptoms of intoxication.
The conclusion is that people who drink alcohol and blush can not drink. This conclusion has already been established in foreign research circles." Shi Xianyan told reporters that the United States "PlosMedicine" magazine in 2009 third volume sixth, published an article entitled "alcoholic blush response: risk factors" from drinking on esophageal cancer of unknown.
The United States National Joint Research on alcohol abuse and alcoholism and researchers in Japan and Kurihama alcohol allergy research center found that the lack of aldehyde dehydrogenase 2 or this enzyme can play a role in the normal population, the risk of esophageal cancer increased with increasing alcohol intake. This risk probability may be much greater than those after drinking "faces" crowd.

How to solve red wine?
Dessert with fruit
Experienced drinkers know how to cope with drinking and blushing, and they should have more desserts and fruits. You should eat more dessert and fruit, both before and after drinking, which will keep you from getting drunk. As the saying goes, "drink sweet persimmon, wine will disappear, this is good. Fruit such as sweet persimmon contains a lot of fructose, can make ethanol oxidation, so that ethanol to speed up catabolism, the dessert also has roughly the same effect. How do you drink blushing?
Leafy greens
On the question of how to drink blush, green vegetables are absolutely not less. Harm of alcohol on the liver is the largest, so in order to protect liver health, before drinking should try to eat some green leafy vegetables, these foods contain antioxidants and vitamins can protect the liver good health. And you should eat more vegetables during your drinking period. Antioxidants and vitamins can protect your liver. How do you drink blushing?
Drink soup before wine
Before drinking, a lot of smart people will drink some hot soup, especially with ginger stew soup, have a very good health to the body. But also should be appropriate to drink some soup after drinking, because it also has very good hangover effect.
Recommended reading: before eating alcohol, what is not easy to drink the fastest way to hangover, women drink more benefits of red wine
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