What symptom does skin allergy cause to eat seafood to have? Although seafood is high protein food, it is very helpful to human health. However, not everyone can eat seafood, some people eat seafood easily cause allergic symptoms. Seafood is very easy to cause the disease, it is because of excessive amounts of histamine in seafood can cause bodily discomfort, a few people were born with a lack of decomposition of histamine enzymes are fishing for eating fresh fish or seafood, it will cause allergy.
Allergy is a chronic disease and the physique. Many people eat seafood (scared, fish, crabs) will have different degrees of allergic reactions, most of the performance of certain parts of the body (face, arm, leg, or body). Accompanied by itching.
Itching, or swelling, should go to the hospital to drip, if the symptoms of light had not, a few days will automatically disappear, myrrh can cure allergies, don't touch the seafood
In addition, there is a taboo between drugs, food is also, seafood is no exception. When eating seafood, should not drink beer, so easily lead to a sharp rise in blood uric acid levels, induced gout, resulting in gouty nephropathy, gouty arthritis and so on.
Seafood should not be eaten with tannic acid fruits, such as persimmons and grapes. If you want to eat, you should at least 2 hours apart, because tannic acid will destroy the high quality protein in seafood, and greatly reduce the nutritional value of seafood.
Fish's head of arsenic rich minerals, arsenic was 5 valence state (As5+) is non-toxic, but in a lot of vitamin C under the action of 3 price will be converted into toxic arsenic (As3+), its toxicity is equivalent to arsenic, it should avoid eating fish within 2 hours after taking vitamin C pills. However, the proper amount of vitamin C containing vegetables and fruits (less than 500 grams) and marine fish will not be poisoned.
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